Pain au Chocolat
Bond Street Station, Oxford Street, London, W1C 2JT
1 Station Place, London, N4 2DH
South Kensington Underground Station, Pelham Street, London, SW7 2ND
Kiosk Booking Hall, South Kensington Underground Station, Pelham Street, London, SW7 2NB
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy (kJ) | 1801 kJ | 1351 kJ |
| Energy (kcal) | 431 kcal | 323 kcal |
| Fat | 22.0g | 16.5g |
| of which saturates | 15.0g | 11.3g |
| Carbohydrates | 46.0g | 34.5g |
| of which sugars | 14.0g | 10.5g |
| Fibre | 2.9g | 2.2g |
| Protein | 8.6g | 6.5g |
| Salt | 1.0g | 0.8g |
*RI = Reference intake of an average adult (8400kJ/2000kcal)
WHEAT flour, fine BUTTER (MILK) 20%, water, chocolate 10% (sugar, cocoa mass, cocoa BUTTER, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT GLUTEN, whole MILK powder, EGGS, salt, CREAM powder (MILK fat, non-fat dry matter of CREAM (MILK)), emulsifier (rape lecithin), colour (beta-carotene from natural origin), flour treatment agents (ascorbic acid, hemicellulases, alpha-amylases)..
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