Pain aux Raisins
Bond Street Station, Oxford Street, London, W1C 2JT
1 Station Place, London, N4 2DH
South Kensington Underground Station, Pelham Street, London, SW7 2ND
Kiosk Booking Hall, South Kensington Underground Station, Pelham Street, London, SW7 2NB
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy (kJ) | 1240 kJ | 1364 kJ |
| Energy (kcal) | 296 kcal | 326 kcal |
| Fat | 12.4g | 13.6g |
| of which saturates | 7.9g | 8.7g |
| Carbohydrates | 38.9g | 42.8g |
| of which sugars | 17.0g | 18.7g |
| Fibre | 2.1g | 2.3g |
| Protein | 5.7g | 6.3g |
| Salt | 0.7g | 0.8g |
*RI = Reference intake of an average adult (8400kJ/2000kcal)
Dough 60,9% (WHEAT flour, BUTTER (MILK) 23%, water, invert sugar syrup, yeast, EGGS, salt, WHEAT GLUTEN, enzymes (amylases, hemicellulases), flour treatment agent (E300)), Pastry CREAM 26,4% (water, sugar, modified starch, whole MILK powder, powdered WHEY(MILK), skimmed MILK powder, stabilizers (E263, E450iii, E339ii), colour (E160aii), flavouring), Raisins 12,7%, EGG wash (EGGS, water).
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