Bond Street Station, Oxford Street, London, W1C 2JT
1 Station Place, London, N4 2DH
South Kensington Underground Station, Pelham Street, London, SW7 2ND
Kiosk Booking Hall, South Kensington Underground Station, Pelham Street, London, SW7 2NB
| Typical Values | Per 100g | Per Pack |
|---|---|---|
| Energy (kJ) | 984.5 kJ | 2953.5 kJ |
| Energy (kcal) | 263.8 kcal | 791.4 kcal |
| Fat | 10.5g | 31.4g |
| of which saturates | 3.4g | 10.3g |
| Carbohydrates | 21.4g | 64.3g |
| of which sugars | 1.3g | 4.0g |
| Fibre | 1.0g | 2.9g |
| Protein | 13.9g | 41.7g |
| Salt | 1.1g | 3.4g |
*RI = Reference intake of an average adult (8400kJ/2000kcal)
Panini: (42%) WHEAT flour, water, yeast, iodised salt, GLUTEN (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Chicken Taouk: (33%) [CELERY, EGG, MILK, MUSTARD] Chicken Skewers: (96%) Chicken Breast Fillet, Water, Salt, Sodium Pyrophosphate(E451) ,Tapioca Starch, Xylose,Sodium Citrate(E331), Sodium carbonateE500), Dextrose, Refined SOYA Bean Oil. Rapeseed Oil: (4%) E900 Vegetable Bouillon: (1%) Salt, Potato starch, Maltodextrin, Flavourings, Sugar, Yeast extract, Parsley root, Sunflower oil, Leek, Curcuma, Garlic, Acid (Citric Acid), Anti-caking agent (Sodium Ferrocyanide), Sequestrant (Citric Acid). Cheddar CHEESE: (10%) [Pasteurised cow's MILK, salt, starter culture, vegetarian rennet] Sweet Chilli Sauce: (5%) [Water, tomato concentrate, sugar, modified starch, acid: E260, salt, chilli, preservative: E202, sweetener: sodium saccharin] Vegetable spread: (5%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A Garlic Sauce: (5%) Water, Rapeseed Oil, Sugar, Spirit Vinegar, Modified Maize Starch, EGG Yolk Powder(EGG Yolk Powder, Salt, Maltodextrin), Salt, Stabiliser(Xanthan Gum), Acidity Regulator(Acetic Acid), Lactic Acid, Garlic Extract, Preservative(Potassium Sorbate), Colour(Mixed Carotenoids)..
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