Korean Barbecue Chicken Panini

Panini: (39%) WHEAT flour, water, yeast, iodised salt, GLUTEN (WHEAT), antioxidant (ascorbic acid), flour treatment agent (L-cysteine). Southern Fried Chicken Goujons: (38%) Chicken breast inner fillet (62%), water, palm oil, starch, salt, flour (WHEAT, maize) starch (WHEAT, tapioca), yeast extract, spices and herbs (pepper, garlic, oregano, paprika, curcumin), sugar, raising agent (E450, E500), yeast, flavour (black pepper oleoresin, propylene glycol), colouring (E160c). Cheddar CHEESE: (9%) [Pasteurised cow's MILK, salt, starter culture, vegetarian rennet] Korean BBQ Sauce: (9%) Tomato Ketchup : Water, Tomato Concentrate, Sugar, Modified Starch, Acid: Acetic Acid, Salt, Acid: Citric Acid, Preservative (Potassium Sorbate), Colour (E150d), Rapeseed Oil, Sweetener (Sucralose), Natural Flavourings. Golden syrup: [Invert sugar syrup] Sriracha Sauce: Water, Red Chillies (28%), Sugar, Minced Garlic, Salt, Glucose-Fructose Syrup, Modified Maize Starch, Acid (Acetic Acid), Stabiliser (Xanthan Gum), Preservative (Sodium Benzoate), Colour (Paprika Extract), Chilli Extract. Thai Sweet & Chilli Sauce: Water, Red Chillies (20%), Sugar, Glucose-Fructose Syrup, Ground Garlic (6%), Pickled Garlic (5%) [Garlic, Water, Salt, Acid (Acetic Acid)], Modified Tapioca Starch, Acid (Acetic Acid), Salt. Dark SOY Sauce: Water, Sugar, Salt, SOY Sauce Extract (9%) [Water, Defatted SOYA Bean, Salt, Roasted WHEAT], Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). Garlic Puree : Vegetable Bouillon: Maltodextrin, salt, yeast extract, potato starch, sugar, flavourings, onion* (2,7%), carrot juice concentrate* (2,6%), extra virgin olive oil, parsley root*, parsnip*, onion juice concentrate* (0,4%), garlic powder*, pepper, lovage root*, bay leaves, turmeric*. *made from sustainably grown ingredients. Vegetable spread: (5%) plant oils: sunflower, rapeseed, palm, linseed, water, salt, plant based emulsifier: sunflower lecithin, vinegar, natural flavourings, vitamin A..